Nourish to Flourish cooking class

Food insecurity is a significant issue affecting college students' physical health, mental well-being, and academic performance and often these circumstances are more prevalent for marginalized and first generation students. Many students at Augustana College face a variety of barriers, including limited cooking facilities, lack of nutritious food options, and stigma surrounding food assistance.

The cooking class integrates hands-on meal preparation with discussions on nutrition, food safety, and available food assistance programs and resources in Rock Island. Participants are encouraged to use campus food resources and the skills they have learned from the class.

The event is free, but reservation is required to ensure there are enough materials.

Presented by Campus Cupboard.